Wood
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Mushroom Whiskey

An Ingredient of the Future from our 'Wood' Cocktail

70G MUSHROOMS

150ML RYE WHISKEY

  1. Place in a vacuum bag and vacuum.
  2. Cook in sous vide at 55°C for 1 hour.
  3. Let it cool down.
  4. Strain through a coffee filter.
  5. Bottle until use.

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