‹ Overview
Sweet Potato Cordial
A vibrant and familiar Spritz style cocktail that blends earthy notes with a hint of sweetness.
200G SWEET POTATOES
440G WATER
220G BROWN SUGAR
4G SALT
5G MALIC ACID
20G ACACIA GUM
- Bake the sweet potatoes at 180°C for 30 minutes until they are soft inside.
- Place the baked sweet potato, water, brown sugar, salt, malic acid, and acacia gum, in a blender and blitz the ingredients until you achieve a puree consistency.
- Freeze it overnight, then strain the frozen product with a coffee filter to clarify the liquid.