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Scotch Whisky Kombu
All the best features of a Negroni, with both sweetness and umami that transports you to the seaside.
4G KOMBU (CUT INTO MEDIUM PIECES)
400ML SCOTCH
- Combine the kombu pieces with the scotch whisky of your choosing.
- Vacuum pack the liquid.
- Cook the mixture at 55°c for 30 minutes let the liquid cool down before straining with a coffee filter.
- Bottle and label.