This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

‹ Overview
Cocoa Nib Liqueur / Chicory Cold Brew
An Ingredient of the Future from our 'Coffee' Cocktail
COCOA NIB LIQUEUR:
100G COCOA NIB
600ML TEQUILA
400G SUGAR
WATER
CHICORY COLD BREW:
200G ROASTED CHICORY
600G WATER
Cocoa Nib Liqueur
- Infuse cocoa nib and tequila for 24h.
- Stir in the sugar.
- Lower the ABV using 300g of water.
Chicory Cold Brew
- Infuse the roasted chicory in water for 6h.
- Strain with a coffee filter.
- Bottle it and refrigerate until use.