This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

‹ Overview
Whisky-Infused Tigernuts
A tropical interpretation of the classic Old Fashioned, boasting a rich finish and a sweet treat to match.
700ML WHISKY OF CHOICE
200G TIGERNUTS
- Toast the tigernuts in a pan at medium heat toast until you almost burn them. Once this is complete, mix the burnt tigernuts with the whisky.
- Let them rest for 2 hours.
- After two hours strain the mixture through a coffee filter.