Tigernuts
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Whisky-Infused Tigernuts

A tropical interpretation of the classic Old Fashioned, boasting a rich finish and a sweet treat to match.

700ML WHISKY OF CHOICE

200G TIGERNUTS

  1. Toast the tigernuts in a pan at medium heat toast until you almost burn them. Once this is complete, mix the burnt tigernuts with the whisky.
  2. Let them rest for 2 hours.
  3. After two hours strain the mixture through a coffee filter.

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