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Grasshopper, Corn & Coffee Cordial
Celebrating the unusual becoming usual, our take on a classic Whiskey Sour with dry and smokey tones.
20G DRY GRASSHOPPERS
330G CORN
12 BABY CORN
5G DRY CHIPOTLE
300ML WHITE WINE VINEGAR
300G SUGAR
- Bring all ingredients to the boil in a pan at low heat. Leave until all other liquid has evaporated.
- For every 85g of the dry mix add 1g coffee powder and 150ml water.
- Blend everything and strain with coffee filter.
- Leftovers can be eaten with bread.