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Vermouth and Sherry Mushrooms
An Ingredient of the Future from Our 'Cep' Cocktail
500ML ASTERLEY ESTATE VERMOUTH
250ML TIO PEPE
75GR DRY CEPES
- Place all ingredients into a vacuum bag and seal.
- Cook sous vide at 55°C for 45 minutes.
- Strain through a coffee filter (repeat twice if necessary).
- Bottle and keep refrigerated.
Shelf Life: Up to 4 weeks.