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Red Currant Brine
An Ingredient of the Future from Our 'Currant' Cocktail
300GR RED CURRANT
130GR WATER
130 MAPLE SYRUP
VERJUS
8GR SALT
- Blend the currants with salt, maple verjus, and water.
- Strain into a jar, cover with a cloth, and let sit at room temperature for 24 hours.
- Strain through a fine sieve.
- Strain again through a coffee filter.
- Bottle and keep refrigerated.
Shelf Life: 2 weeks