Beetroot
‹ Overview

Beetroot Cordial

Vivid colours that capture the sweetness of the beetroot with a kick of pepper.

700ML OF RUM

0.3G SICHUAN PEPPER

70G BEETROOT POWDER

140G OF GOLDEN BEETROOT

  1. Add all ingredients to sous vide bag.
  2. Place in water at 52°C and cook for 10 minutes.
  3. Chill the mixture before stirring though a coffee filter.
  4. Bottle and label.

"Where every drink has a story"
The Telegraph

RESERVATIONS
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.

3rd Party Cookies

This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.

Keeping this cookie enabled helps us to improve our website.