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Pandan Cordial
A playful take on a timeless cocktail that unleashes bold herbal, nutty and sour flavours.
700ML
WATER 140G
PANDAN LEAVES CUT IN SMALL PIECES
LACTIC ACID
MALIC ACID
SUGAR
- Cook the chopped pandan leaves and water in a sous vide for 30 minutes. Let the mixture cool down.
- Filter out the leaves with the help of a coffee filter.
- For every 200ml of liquid add 0.7g lactic acid, 0.7g malic acid, and 25g sugar.