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The Dream Team
Artesian is at the forefront of the sophisticated London bar scene, creating a perfect blend of a fun atmosphere with an innovative approach to cocktails. The new minimalist menu, is inspired by the mantra ‘less is more’, with cocktails being made of only one flavour combination. Created in the Artesian laboratory, the entire team have worked to pair thoughtfully-sourced spirits with just one other key ingredient or flavour. The cocktail menu runs alongside the city’s largest collection of rums and an extensive Champagne List.
Artesian has an illustrious history, having won numerous accolades including ‘The World’s Best Bar’ for four consecutive years. The current team, led by Anna Sebastian and Marco Corallo, have formed an exciting collaboration to take Artesian into a new era of brilliance.
Marco Corallo , Head Bartender
Marco Corallo joined Artesian in October 2019 as head bartender, previously Marco was Beverage Manager at Caesar’s Palace & Resorts in Dubai, where he oversaw a total of 14 different food and drinks outlets and was the creative director of cocktail lists. During his time in the Middle East, Marco garnered recognition and awards, taking Hendricks Bar to the Top Five Hotel Bar in the Middle East & Africa in 2018 in Tales of the Cocktail. Just this year, Marco’s menu at Laurel Bar in Caesar’s Palace Resort & Spa, helped the bar gain a Top 5 position in Tales of the Cocktail’s New Cocktail Bar Middle East and Africa.
Anna Sebastian, Bar Manager
Anna Sebastian took the helm at Artesian in November 2017, bringing more than a decade’s experience at some of London’s best known establishments, from West End bars and pubs to bars within five star properties. Anna is an award-winning bar manager, having been recognised as ‘Bar Personality of the Year’ at the 2017 Imbibe Awards, and judges numerous competitions and challenges within the industry.
