Artesian has partnered with chef Angelo Sato, of Humble Chicken in Soho, to create an exciting food menu that pairs perfectly well with our cocktail menu, Alter Ego.

Artesian Partner Chef

Angelo Sato

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In making the menu for Artesian, he has been inspired by the food of his Japanese heritage, reinventing the dishes and flavours of his home country in a modern and creative way.

Angelo’s sustainable and creative approach to cooking perfectly complements the work of Artesian’s Head Bartender, Giulia Cuccurullo, with cocktails from the bar’s Ingredients of the Future list being enhanced by Angelo’s fresh and powerful flavours.

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