Artesian at The Langham, London is a multi-award-winning bar that redefines modern hospitality. Fusing imaginative mixology with effortless elegance, Artesian offers an exceptional drinking experience in a chic, stylish setting. Named after the original well beneath the hotel, our bar is a pioneer in creative cocktail making, consistently pushing the boundaries of innovation.
Designed by David Collins Studio, Artesian’s interiors feature high ceilings, South Asian influences, and signature purple leather chairs, creating a sophisticated yet inviting atmosphere. Whether for a celebration, an after-work drink, or a nightcap, Artesian promises a memorable experience in the heart of London.
Head Bartender
Giulia Cuccurullo
Follow Giulia CuccurulloGiulia has worked at Artesian since 2018 and represents the bar as a brand ambassador within the drinks industry. She was the Global Winner of Patròn Perfectionist 2020 and UK Winner in 2019. She was also shortlisted for Best Bartender at the GQ Food and Drink Awards 2022.
Bar Bites Chef
Chet Sharma
Follow Chet SharmaChef Chet Sharma’s journey to the kitchen was shaped by a dual heritage and a deep academic background, including a DPhil in Condensed Matter Physics from Oxford. After years working in R&D roles at acclaimed UK restaurants like L’Enclume and Roganic, he launched BiBi in 2021 to widespread critical acclaim—an homage to the grandmothers who inspired his love of food. Known for blending precise technique with bold South Asian flavours, Chet now brings his creative flair to Artesian Bar, where he’s crafted a new bar bites menu that redefines modern Indian snacking.
Bar Manager
Lorenza Pezzetta
Follow Lorenza PezzettaLorenza joined Artesian having previously worked at many prestigious private members clubs and five star hotel bars looking after VIP guests and ensuring their experience was of the highest standards. Lorenza is also a brand ambassador for The Langham, London.
Assistant Bar Manager
Krystian Kropaczewski
Follow Krystian KropaczewskiKrystian started working in Artesian in 2017, starting as junior bartender he gradually grew in the company, pursuing his career in hospitality. Now he became an anchor for the team. His vast knowledge in cocktails and spirits helps mentor the team and also lead cocktail making masterclasses at Sauce by the Langham to share it with others.
Assistant Head Bartender
Sara Cassano
Follow Sara CassanoDriven by her passion for hospitality and mixology, Sara began her career at a young age in her family bar before honing her skills at the Four Seasons. She later worked at Milan’s renowned Drinc. Cocktail and Conversation Bar and Militates before moving to the UK in 2019. After gaining experience in Cornwall, she advanced to The Aubrey at Mandarin Oriental London. Today, Sara continues her journey at Artesian at The Langham as Assistant Head Bartender, bringing her dedication to craftsmanship and creativity to one of the world’s leading cocktail bars.
