This is the menu that you are always looking for and never find. Artesian’s menu is creative and takes bar food and drinks out of the ordinary and into the gourmet.
A tapas-style concept created by Executive Chef Chris King in consultation with Michel Roux Jr.
An unprecedented style of bar food proposition, SNAX evokes an array of flavours to compliment the cocktails, with varying textures and ingredients ranging from crisp calamari to flaky ‘furikake’.
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1c Portland Place, Regent Street, London, W1B 1JA